SSB Mock Duck Coconut Curry: water, coconut milk, sweet potatoes, onions, garlic, MN carrots, kidney beans, garbanzo beans, coconut oil, yellow curry paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime peel, coriander seed), veggie paste, SSB Mock Duck (vital wheat gluten, water, veggie paste, tomato paste, pinto beans, vegetable oil, MN maple syrup, organic tamari, nutritional yeast, WI ground mustard, black pepper, onion powder, garlic powder, other dry spices).

Grassy Point Dal: brown lentils, kidney beans, pinto beans, onions, MN carrots, tomatoes, veggie paste, water, ginger, MN garlic, coconut oil, MN parsley, vegetable oil, lemon juice, sea salt, black pepper, cumin, cinnamon, cayenne pepper, other dry spices.

2021 SSB Japanese-style Curry (Kare): MN potatoes, MN onions, MN garlic, MN cauliflower, MN carrots, MN green beans, kidney beans, garbanzo beans, plant butter, sea salt, white pepper, other dry spices.