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Healthy handmade food
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“I LOVE LOVE LOVE THIS PRODUCT! I brought these camping to the Boundary Waters north of Ely. Coming from a family that cooks Italian I thoroughly appreciate the red pepper flakes and fennel seed. You guys nailed it!”    Thomas Chartier

“I LOVE LOVE LOVE THIS PRODUCT! I brought these camping to the Boundary Waters north of Ely. Coming from a family that cooks Italian I thoroughly appreciate the red pepper flakes and fennel seed. You guys nailed it!”

Thomas Chartier

"The Bangers and Heartyburgers are both awesome! Full of flavor and better texture than any meat alternative burgers that I've ever had. Even after living in Portland, Oregon!"   Matt Wasmund, Taproom Manager, Blacklist Artisan Ales

"The Bangers and Heartyburgers are both awesome! Full of flavor and better texture than any meat alternative burgers that I've ever had. Even after living in Portland, Oregon!"

Matt Wasmund, Taproom Manager, Blacklist Artisan Ales

"I tried murdering the Heartyburger by microwaving it and... IT WAS DELICIOUS! Our vegan staff cook extraordinaire Andrew was amazed by the flavor, texture, spices, and all around deliciousness of the Bangers. He said, and I quote, 'best sausage EVER, especially with the pancakes I made this morning!'"   Jessy McShane, General Manager, Crow Wing Food Co-Op, Brainerd

"I tried murdering the Heartyburger by microwaving it and... IT WAS DELICIOUS! Our vegan staff cook extraordinaire Andrew was amazed by the flavor, texture, spices, and all around deliciousness of the Bangers. He said, and I quote, 'best sausage EVER, especially with the pancakes I made this morning!'"

Jessy McShane, General Manager, Crow Wing Food Co-Op, Brainerd

“I was eating a Heartyburger one night and trying to decide what made it taste so good, and why it stands out from store brands. And then it hit me -- because it tastes like I made it from scratch at home!”   Jessica LaBumbard, Executive Director, ALDEA

“I was eating a Heartyburger one night and trying to decide what made it taste so good, and why it stands out from store brands. And then it hit me -- because it tastes like I made it from scratch at home!”

Jessica LaBumbard, Executive Director, ALDEA

"I grew up on farm where we raised our own chicken, beef and pork. Brimson Bangers are so good that honestly, I prefer the Bangers."-   Sarah Ann Shanahan, former Clerk, Town of Fountain

"I grew up on farm where we raised our own chicken, beef and pork. Brimson Bangers are so good that honestly, I prefer the Bangers."-

Sarah Ann Shanahan, former Clerk, Town of Fountain

“I’m an avid hunter and a borderline obsessive fisherman. I am a meat-eater for sure, but I absolutely love the flavor of the Brimson Bangers and the balance they bring to my diet.”   Dave Adams, Special Education Teacher & Soul Singer

“I’m an avid hunter and a borderline obsessive fisherman. I am a meat-eater for sure, but I absolutely love the flavor of the Brimson Bangers and the balance they bring to my diet.”

Dave Adams, Special Education Teacher & Soul Singer

“The Bangers were exceptional. You've hit the texture and flavor combination out of the park! My mother is a retired dietitian and she and my father have transitioned to a much more vegetarian diet. They would love the product.”   Chris Laumeyer, President, Lake Superior Insurance Agency

“The Bangers were exceptional. You've hit the texture and flavor combination out of the park! My mother is a retired dietitian and she and my father have transitioned to a much more vegetarian diet. They would love the product.”

Chris Laumeyer, President, Lake Superior Insurance Agency

“The texture on the Bangers is perfect. I put the Savory Crumbles on pizza and I loved the flavor! Even though these products came frozen, I didn't have any trouble breaking them apart and freezing them in smaller batches. I almost didn't buy your products because I'm a good cook. Well, I think the texture on your Bangers is just perfect. There's a lot of taste there, but it's not too spicy. It's just wonderful."   Susan Alexander, “dedicated vegan”

“The texture on the Bangers is perfect. I put the Savory Crumbles on pizza and I loved the flavor! Even though these products came frozen, I didn't have any trouble breaking them apart and freezing them in smaller batches. I almost didn't buy your products because I'm a good cook. Well, I think the texture on your Bangers is just perfect. There's a lot of taste there, but it's not too spicy. It's just wonderful."

Susan Alexander, “dedicated vegan”

“...just so you know, those Savory Crumbles have become a favorite down here in St. Paul - even teenagers love 'em!”   Peter Demerath, Professor of Educational Anthropology, University of Minnesota

“...just so you know, those Savory Crumbles have become a favorite down here in St. Paul - even teenagers love 'em!”

Peter Demerath, Professor of Educational Anthropology, University of Minnesota

“I added Brimson Banger cubes to my holiday stuffing this year. They provided aromatic depth, a mild zip, and textural interest to an already amazing comfort food. This satisfying experiment inspires me to continue exploring the outer limits of Banger culinary synthesis.”   Chef Leo Babeu of the Clover Valley, MN chapter of the Two Harbors Farmers Market Collective

“I added Brimson Banger cubes to my holiday stuffing this year. They provided aromatic depth, a mild zip, and textural interest to an already amazing comfort food. This satisfying experiment inspires me to continue exploring the outer limits of Banger culinary synthesis.”

Chef Leo Babeu of the Clover Valley, MN chapter of the Two Harbors Farmers Market Collective